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09

Dec,

14

Northern Ireland, my home

I’ve not been great at blogging this year, forgive me.  I’ve been organising much for next year to peak your interest.  I’ve even got a new home page. The year is ending, and I’ve been home to my native Northern Ireland a lot this year.  It has changed, the food is world class.

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18

Sep,

14

Honest Food by James McIntosh

I’ve just launched my own range of foods in China and Hong Kong.  I’m taking Great British foods where I know there are no additives or preservatives and bringing them to the Far East. Distribution is sorted, if your interested get in touch.  I call it Honest Food, and here is why…

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17

Sep,

14

Northern Irish Connections

As I travel around the world, most have never heard of Northern Ireland.  A place I’m very proud to call my birthplace.  However, once I hear that dulcet twang of “how are you?“, I know I’m home, and no matter where I roam, I do hear it.  Northern Irish people have a special bond and thanks to Northern Irish Connections, I’ve made some rather good ones recently…

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01

Apr,

14

April Fool Food

If your like me you like a practical joke, I’m good at delivering them and also seem to be the victim of them too.  It’s all in good fun.   Continue reading
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18

Feb,

14

Is ‘The Taste’ to your taste?

It is the high octane cooking contest that judges the contents of just a spoonful of food. The search is on for the first British winner of the high stakes cooking competition, where flavour is the only thing that matters.

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16

Feb,

14

The Popcornist

Dear readers, meet my friend Philip.  I’ve known Philip for about 10 years now, a Gentleman who has a bit of a thing for popcorn.  Philip is on a mission to make popcorn better, he is –  The Popcornist.

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07

Feb,

14

PipsDish – cooking without recipes. How does he do it?

I was never one for rules, I was never one for constant meticulism, but I do like processes.  And I do most certainly like good results.  Philip Dundas is the same.  I envy him, I may have won the Gourmand World Cookbook Award for Best Series of Food Books in the world, but Philip was listed in the Telegraph top 10 books with his book Cooking Without Recipes, does that scare you?  Probably at first look yes, but I bet you do it every night!

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18

Jan,

14

AGA, Rubs the dark clouds away

I don’t know about you, but it’s January and its full of gloomy wet days here in London.  That’s another reason to love my AGA, and as the new campaign says, it ‘rubs the dark clouds away’…