It may surprise you to know that I was recently featured in, of all things, the Financial Times. What might James be doing in the pink pages, you might ask? Have I been charged with embezzlement? Is Whisk being bought over by the Santander Group? Have I discovered a means of turning water into petrol that only costs three pence a litre? Continue reading
This has been the most difficult entry yet.
Not because I don’t know enough about the subject matter, but because I know it all too well. Continue reading
Us foody types don’t get many chances to look stylish. I mean, it’s hard to look cool whenever you’re wearing a set of distinctly unfashionable kitchen whites. Continue reading
It’s a strange experience seeing your own name in print.
Particularly when it is splashed across the front of a book that you have written. Continue reading
I’ve been quite the media hussy this week.
You know when you watch Good Morning With Phil and Fern or Richard And Judy (and don’t tell me you don’t), and you see Celebrity X shamelessly plugging their latest book / film / hair product / health drink / range of winter coats for poodles? Well, that’s me! Continue reading
I’ve been talking for approximately twenty-eight years now, so you would think that I would have become pretty good at it. Continue reading