As you probably already know, I try to return to Northern Ireland as often as I can. It’s the ideal opportunity to mix business with pleasure. The former most often involves cookery demos at the AGA Shop, Belfast, where the staff strike the right balance between discreet professionalism and good craic, as we say back home. I know that I will be in good hands when I receive a call to present there, that the staff will without fail supply the correct ingredients and utensils, so I don’t end up attempting to make a peach clafoutis with some baking soda and a packet of dried raisins. Find yourself in that situation at home and you can laugh it off; do so in a room crowded with potential customers and it is rather embarrassing. Continue reading
30
Aug,
10
