Last weekend was glorious weather wise and what started as a dinner party on Saturday night with friends in the garden turned out to be a late night of talking about the great things we have in Great Britain. Continue reading
Last night a colleague asked me if I had a traditional Kedgeree recipe. I did. Continue reading
I never knew how to pronounce it. I always thought it was a bit of an ingredient for quacks. I’m now converted.
Mary Berry, the doyen of AGA and all things home baking, has been that a lady I have grown up with through both my education and my career. She is a lady I hold in high regard and when I first met her I realised that she was just that, a real lady. Her mannerisms, how she conducts herself and her words make her such a kind and beautiful human being.