28
Jan,
13
I’ve blogged about Mary Berry before, a charming lady who is to AGA cooking what the Queen is to England. I was delighted to receive an email from Mary last week informing me that her life story is being depicted in a 2 part series on BBC 2 Continue reading
22
Jan,
13
Starting my project on London World Food to celebrate 50 years of Divertimenti I thought I would start with British food, well, it’s one we all know and love. But what is it? Where can I find it and how do I define it? What is modern British food and is it what I grew up with? Continue reading
21
Jan,
13
I’m working on a project through which I am looking to discover the World in London. Every country has different types of food, recipes and cooking techniques. Food from different countries often paints the story of lands, places and people. I believe that all of this can be found inside London; the story of the ‘World in One City‘. Continue reading
21
Jan,
13
I’ve been supporting this campaign for a few years now. We all know breakfast is important, but why… Continue reading
20
Jan,
13
It’s not the first time I’ve appeared in a language I cant read. I have a cookbook in China I can’t read, but Greek… Continue reading
20
Jan,
13
My mission is to bring them all together. Continue reading
13
Jan,
13
A few months back I wrote about a book on Quinoa. I’m very pleased to hear that the United Nations has made 2013 the International year of Quinoa and the International year of water co-operation. But what is Quinoa? Continue reading
09
Jan,
13
Thats what I said when the Aqua Forno was first introduced to me. It’s the most amazingly clever invention that allows one to cook anything anywhere and then folds up into the size of a hola hoop. Continue reading
08
Jan,
13
With high levels of Omega 3, 6 and 9; half the amount of saturated fat than olive oil and higher levels of monounsaturates (the good fats); the new Fussels Freshly Cold Pressed Extra Virgin Rapeseed Oil set is a great start to a year of healthy eating. Continue reading
07
Jan,
13
I’m very fortunate to have a great couple in my life. Jean and Bill Edwardes. Both worked at the former British Gas (I call them Mr and Mrs Therm!), Jean as a consumer advisor has taken me under her wing for years. Bill, a great man what given a BEM by HRH Queen Elizabeth II in the New Year Honours. Continue reading
