I do love a gammon at Christmas. The concept of over buying turkey to leave 3 weeks of menu creation to use the turkey after concerns me. Turkey curry, stew, casserole, soup, and the list goes on. However gammon, I love. I’ve experimented for many years to try different versions, and this is my favourite.
I do love Cranberry Sauce, but not the stuff in jars. It’s cheaper and much nicer to make your own in advance. The house permeates with Christmas smells, and it’s great to make for presents too.
For the first time in my life I’m cooking Christmas Dinner at home on Christmas Day this year. Now please don’t get me wrong, It’s not that I have not cooked Christmas dinner before, in fact I’ve cooked about 400 of them for AGA over the past 10 years. I do spent more time with turkeys this time of year than with humans. Tomorrow is my last AGA Christmas demo of 2013 before Christmas at the AGA Shop Belfast.