It is the high octane cooking contest that judges the contents of just a spoonful of food. The search is on for the first British winner of the high stakes cooking competition, where flavour is the only thing that matters.
I was never one for rules, I was never one for constant meticulism, but I do like processes. And I do most certainly like good results. Philip Dundas is the same. I envy him, I may have won the Gourmand World Cookbook Award for Best Series of Food Books in the world, but Philip was listed in the Telegraph top 10 books with his book Cooking Without Recipes, does that scare you? Probably at first look yes, but I bet you do it every night!