Natvia – a new sweetener

Natvia, Aan all-natural sweetener that actually tastes like sugar is launching in the UK. A healthy alternative to sugar and chemical sweeteners, it can be used in exactly the same way as sugar – in coffee, tea or cold beverages or in baking and cooking – with none of the unpleasant aftertaste or carcinogenic risks often associated with sweeteners.

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Over 60% of adults in the UK are obese and almost 3 million people have been diagnosed with diabetes. Natvia is the ideal sweetener for diabetics and the health conscious who are on the lookout for products that can help them in their quest for a healthier lifestyle – it contains zero calories, islow in carbohydratesfructose free, its ingredients are low in GI and it tastes great! Natvia gives sweet toothed Brits new hope in the battle against obesity, heart disease, diabetes and the list of side effects linked to sugar and artificial sweetener consumption.

Made from the freshest and sweetest tips of the Stevia plant grown on their very own farms in Australia and blended with a naturally occurring nectar (known as Erythritol) found in melons and grapes, Natvia is 100% natural. Created with baristas in mind, Natvia complements a cup of coffee perfectly – a clean, sweet flavour without the unpleasant aftertaste. Natvia has taken its coffee-obsessed home country by storm, with over 25,000 cafes Australia-wide using Natvia. It’s set to do the same here in the UK.

Natvia is available in drinks portion sticks and a 200g canister giving consumers the ability to cut their sugar intake without sacrificing taste. The Natvia canisters are perfect for home cooks – cake fans that may currently feel they have to go without, will now have the chance to join in the nation’s baking craze without the worry of rising sugar levels.

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