Japan’s Best-Kept Secret – Matcha Tea

Made from the highest quality shade grown Japanese tea leaves, Clearspring’s organic Matcha is a delicious alternative to your average green tea. Made in the traditional Japanese style whisked with hot water, Matcha is a full-bodied vibrant green tea that is smooth and rich in taste.

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Matcha is also packed full of essential vitamins and minerals; Christopher Dawson, CEO of Clearspring, says: “When consuming Matcha you are ingesting the whole tea leaf, as opposed to the brewed water, which means it provides everything that green tea delivers – with a much higher potency. In fact organic Matcha contains 130 times the antioxidants of regular green tea!”

Matcha is a finely milled green tea powder, used traditionally in Japanese tea ceremonies; it is the most prized amongst green teas for its energy boosting properties, vivid green colour and wide ranging health benefits.

Matcha is:

  1. High in antioxidants
  2. A concentration aid
  3. Metabolism boosting
  4. An immune system support

Clearspring’s organic Ceremonial grade Matcha uses the finest, smallest shade grown leaves from the very tip of the tea bush, giving it a distinct, slightly sweet, smooth flavour.

Clearspring’s organic Premium grade Matcha is ideal for both drinking and home baking, adding a unique flavour and striking colour to food and drink recipes. Try whisking into hot vanilla soya milk for a delicious Matcha latte.

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