Made from the highest quality shade grown Japanese tea leaves, Clearspring’s organic Matcha is a delicious alternative to your average green tea. Made in the traditional Japanese style whisked with hot water, Matcha is a full-bodied vibrant green tea that is smooth and rich in taste.
Matcha is also packed full of essential vitamins and minerals; Christopher Dawson, CEO of Clearspring, says: “When consuming Matcha you are ingesting the whole tea leaf, as opposed to the brewed water, which means it provides everything that green tea delivers – with a much higher potency. In fact organic Matcha contains 130 times the antioxidants of regular green tea!”
Matcha is a finely milled green tea powder, used traditionally in Japanese tea ceremonies; it is the most prized amongst green teas for its energy boosting properties, vivid green colour and wide ranging health benefits.
- High in antioxidants
- A concentration aid
- Metabolism boosting
- An immune system support
Clearspring’s organic Ceremonial grade Matcha uses the finest, smallest shade grown leaves from the very tip of the tea bush, giving it a distinct, slightly sweet, smooth flavour.
Clearspring’s organic Premium grade Matcha is ideal for both drinking and home baking, adding a unique flavour and striking colour to food and drink recipes. Try whisking into hot vanilla soya milk for a delicious Matcha latte.