What did you eat over Easter? Lamb? Turkey? I ate Fria, Gluten free. I don’t have coeliac disease, I’ve just discovered a beautiful Gluten Free range that tastes like real bread.
Imagine a fashion journalist who retrained as a nurse, then had a child and started a cake business. Meet Kate Shirazi, the founder of Cakeadoodledo – one of the first people to go into the cupcake business in the UK.
Loseley, the maker of luxury farmhouse ice cream, has developed a delicious
new Eton Mess flavour by feeding its herd of Jersey cattle a diet of
strawberries and meringues.
For the past few years I’ve been writing about my journey around the world for Flavour Magazine. I’ve written about my travels from USA to China, UK to Australia.
In the past I’ve written about my favourite pre-prepared salad – Lasting Leaf from Natures Way Foods. I’ve written many recipes and helped with development of new products for the company in the past. I’m pleased to say they now have Good Housekeeping Accreditation on their range, a symbol of a great food product.
I went to Moyallon Primary school, a small school in Co. Armagh in Northern Ireland with only 197 pupils. It was part of an idyllic childhood. Moyallon Foods, nearby to the school produces the best meat to have won many Great Taste Awards. Continue reading
I’m always on the look out for Great British food products, most days people contact me about products to go on my blog. I generally plan my blog 7 days in advance and then something knocks my plan out of kilter. This week its Greedy Goat. I discovered it at Borough Market and had to postpone my Seville marmalade blog until next year. Continue reading