Food Landscapes

In my job I’m well used to food being styled for photography, however Carl Warner takes this to a whole new level.  Landscapes made out of food.

London-Skyline-TN1(C) All photographs Carl Warner

Having become a successful advertising photographer from the mid to late 80′s through to the mid nineties he found that his work was becoming less in demand as well as unfulfilling creatively. He was searching for a something new and different to do with his talent that would not only rekindle his interest in photography but inject some life into his flagging business. Inspiration seemed hard to find, but one day while walking around a food market he found some wonderful portabello mushrooms which he thought looked like some kind of tree from an alien world. So he took them back to his studio with a few other ingredients such as rice seeds and beans with a view to try and create a miniature scene on a table top.

The Mushroom Savanna became his first “Foodscape” and over the next ten years he continued to develop a body of work making landscapes out of food, and this began to attract the advertising industry once again who began commissioning him for advertising campaigns for various food based products and brands.

Mushroom-Savanna3

The ‘Foodscapes’ are created in Carl’s London studio where they are built on top of a large purpose built triangular table top. The scenes are photographed in layers from foreground to background and sky as the process is very time consuming and so the food quickly wilts under the lights. Each element is then put together in post production to achieve the final image.

“ Although I’m very hands on with my work, I do use model makers and food stylists to help me create the sets. I tend to start with a drawing which I sketch out in order to get the composition worked out, this acts as a blue print for the team to work to.”

Once the drawing is agreed upon, Carl then works out what each part of the scene will be made from, and working with his food stylist they together determine the best ingredients to work with in order to achieve his aims.

“I tend to draw a very conventional landscape using classic compositional techniques as I need to fool the viewer into thinking it is a real scene at first glance, it is the realisation that the scene is in fact made of food that brings a smile that brings a smile to the viewer, and for me that’s the best part”

Having worked for many years as a photographer bringing ideas to life for advertising agencies Carl became very experienced in lighting, and especially the recreation of natural looking light using a combination of tungsten and flash lighting equipment.

“I’ve always enjoyed the discipline of working in the studio, and the spontaneity of working outdoors in natural light, as you never know what you’re going to get. With my ‘Foodscapes’ I can now put together the knowledge of natural light with the control of recreating it in the studio in order to bring out the colours and textures as well as the beauty of a scene”

These images can take up to two or three days to build and photograph and then a couple of days retouching and fine tuning the images to blend all the elements together. Carl spends a lot of time planning each image before shooting in order to choose the best ingredients to replicate larger scale shapes and forms within nature, so he spends a lot of time staring at vegetables in supermarkets which makes him seem a little odd! However, he is careful to point out that finding the right shaped broccoli to use as a tree is an all important task.

“Although there is a fair amount of waste, there is a lot of food left over which is always shared out with the team, though most of the food used in the sets have either been super glued or pinned and none of this makes for good eating!”

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