It’s all Greek to me

It’s not the first time I’ve appeared in a language I cant read.  I have a cookbook in China I can’t read, but Greek…

Untitled-1In a previous post I wrote about my friend Alexia I met at the Gourmand World Cookbook Awards.  For the Christmas edition of her magazine, ‘Real Food’ I was asked to be guest editor and write some British Christmas recipes.

 

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