Pickled walnuts must be one of those fabulously English ingredients that everyone has heard of, yet what to do with them?
Opies one of the oldest private family-owned food companies in the UK, having been in business since 1880 and manufacture quality pickles and preserves, pickled walnuts being one of the items.
The walnuts are harvested before the shell forms. Cooked and marinated in a secret spiced malt vinegar recipe, they’re then packed into jars by hand. They make a delicious accompaniment to cheese and cold meats and provide a tasty ingredient when diced or sliced in meat, poultry and game dishes.
Many recipes are available on their website from starters to mains to deserts showing the versatility this quintessential ingredient.