Sabor THE food magazine for the iPad

Newly Launched Artistic, Innovative iPad Magazine Covers All Things Food and it’s beautifully designed for the iPad.  Introducing Sabor Magazine.


AMSTERDAM—Take a seat and join the table: Albert Mayor Publications is about to wow the world with the launch of Sabor, an international iPad magazine dedicated to food. This visionary new publication combines world-renowned writing and photography talents in an interactive digital magazine.

Sabor covers all things culinary—food, wine, and spirits; history, travel, and entertainment. The magazine is created for the sophisticated and educated reader who is passionate about food and culture. Sabor celebrates this by stimulating both the mind and the appetite. Each issue will transport readers around the world, introducing charismatic cultures and people, and presenting cutting-edge topics.

Sabor, a Dutch publication, began in print. But founding editor Fermin Albert quickly realized the opportunities in converting to the iPad. Not only does the all-new Sabor offer stellar writing and photography, but an easy-to-navigate design that offers readers an entertaining, enlightening and interactive experience.

The inaugural digital edition takes its audience to the coffeehouses of Japan with Merry White and the kitchens of Kyoto with Eric C. Rath; to the Italian venues that serve Korean opera great Sumi Jo her life-sustaining bowls of pasta; to the Russian woods where Darra Goldstein found her love of mushrooms. Readers will learn about food and war in Syria, the history of airline meals, a world of sausage varieties, and much more.

With its unparalleled art direction and photography, combined with thoroughly researched and rigorously edited content, Sabor represents a quality publication for the discerning reader who enjoys intellectual and other epicurean pursuits. Join us now—and every six months in the future.

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