Great Taste Awards

Many of the British food products I have mentioned on my blog have won Great Taste Awards.  Tonight I’m going to a meeting about the coveted awards and will be one of the judges this year.

Untitled-3Three new Golden Fork trophies have been added to Great Taste for 2013 – the world’s largest and most respected blind-tasted food and drink awards scheme.

Chefs working in delis and farm shops are being encouraged to enter their favourite signature dish; producers making artisan foods using heritage breeds or varieties will be honoured with a special Nigel Barden Award, and one emerging new artisan business will receive valuable mentoring as part of its prize.

“In 2012 we had a handful of completely new artisan producers who entered Great Taste including one producer in Cumbria who achieved a 3-star Award for an exceptional sweetmeat, and we would like to encourage more to come forward and take part in Great Taste 2013.  Even if a producer is working completely on their own or with one other person to produce food or drink that is exclusively sold through farmers’ markets or local shops, we would very much like them to take part.

The winner will be offered an opportunity to receive valuable mentoring from established food experts.  Great Taste has been credited with changing the lives of the winners of the Supreme Champion Award, and while we want to hear this kind of great news from our winners, we also want to encourage very small artisan producers,” said John Farrand, organiser of Great Taste 2013.

What do Great Taste judges look for?  

They look for great texture and appearance. They judge the quality of ingredients and how well the maker has put the food or drink together. But above all, they look for truly great taste. Working in small teams, experts taste 25 foods in each sitting, discussing each product as a coordinating food writer transcribes their comments directly onto the Great Taste website which producers access after judging is completed. Over the years, numerous food businesses, start-ups and well established producers have been advised how to modify their foods and have subsequently gone on to achieve gold standard.  Any food that a judging team believes is worthy of a star is judged by at least two further teams. Only when there is a consensus will a star be awarded.  For 3-star Gold, every single judge attending the session, which can be as many as 30 experts must unanimously agree the food delivers that indescribable ‘wow’ factor.


3 thoughts on “Great Taste Awards

  1. Pingback: Karimix | James McIntosh's Blog

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