Date: Sunday, 6 March 2011
Venue: The International Show Kitchen, Paris Cookbook Fair, Le 104, Paris, France
Come and see world award winning cookery writer, James McIntosh present the latest in digital cooking as well as a brand new food trend that brings you the best of both worlds.
· live cooking with James’ own iPhone Cookery App – Whisk (as written about in the last issue of Gourmand Magazine). Providing basic cooking techniques which can be transformed into hundreds of different recipes. Shake your phone at any time to get a recipe relevant to the time of day. Based on the world award winning cookbook series by James McIntosh – mix., veg., dinner., cake. which won the Gourmand World Cookbook Award for Best Series of food books in the world in 2008.
· see how the Whisk Cooking iPhone App could work for you; produce your own recipe App using the Whisk template, with automatic links to social networking sites such as Facebook and Twitter. Put yourself at the forefront of today’s cooking technology globally.
· learn all about James’ new world food trend, Ameri-pean. A fusion of all that’s best about North American and European cooking.
See you in Paris!